Friday, November 12, 2010

Quick Takes, #20: Recipe Edition

Okay, earlier I listed my favorite fall/winter recipes...but now...here are the actual recipes!

#1: My mom's lasagna:

Ingredients:
8 oz box lasanga noodles
1 lb ground beef
1/2 lb sausage
1 can prepared spaghetti sauce
24 oz cottage cheese
2 eggs (beaten)
1/2 c. parmesan cheese
1 t. black pepper
8 oz mozarella slices
8 oz shredded mozarella

Use 9 x 13 (or next size bigger) pan. Grease pan. Preheat oven to 350 degree.
Cook noodles.
Brown hamburger and sausage, drain, add spaghetti sauce and simmer.
Mix cottage cheese, eggs, parmesan, and pepper.

Layer in pan as follows: noodles, meat sauce, mozarella slices, cottage cheese mixture (do twice).
Top with shredded mozarella.

Bake for 1 hour. Let stand 10 to 15 minutes before cutting and serving.


#2: Cheesey Corn Chowder

Ingredients:
3 medium potatoes, peeled and cut small
1 c. water
2 t. chicken boullion
1/8 t. ground red pepper
dash black pepper
3 c. milk
10 oz frozen corn
2 T. flour
6 oz Velveeta cheese (1 1/2 cups)

In large saucepan combine potatoes, water, boullion, red and black peppers. Bring to boiling. Reduce heat. Cover & simmer 10 - 15 minutes or until potatoes are tender.

Stir in 2 1/2 c. milk and corn. In small bowl combine other 1/2 c. milk with flour. Add to potato mixture. Cook and stir over medium heat. Melt in cheese.


#3: Maidrites

Ingredient:
5 lbs ground beef
1 t. salt
1/2 c. chopped onion
1/2 c. oatmeal
1 1/4 c. ketchup
2 T mustard
1/2 t chili powder
1/4 c. vinegar
1/2 c. brown sugar

Brown ground beef, salt and onion. While browning mix other ingredients. Put meat in crock pot. Mix sauce in and cook on low.


#4: Potato Soup

Ingredients:
6 - 7 medium potatoes
1 medium onion
1/2 stick butter or margarine
8 oz cream cheese
1 can cream of mushroom
1 can cream of celery
1 T garlic salt
salt and pepper to taste
1/2 c. milk

Cut potatoes into small cubes and dice onions. Cover with water and boil until tender.

Melt in butter and cream cheese. Add other ingredients, stir well.


#5: Taco Potato Cassarole

Ingredients:
1 lb. ground beef
1 can creamed corn
1 pkg taco seasoning
1 20 oz package prepared mashed potatoes
1/2 c. shredded cheddar cheese
1 egg

Brown ground beef. Drain. Add creamed corn and taco seasoning.
While meat is browning mix potatoes, cheese and egg and set aside.
Place meat mixture in square baking dish. Top with potato mixture.
Bake at 375 degrees for 25 - 30 minutes


#6: Cherry Chocolate Cake

Ingredients:
1 Chocolate Fudge Cake Mix
2 Eggs
1 t Almond Extract
1 can cherry pie filling

Combine cake mix, eggs and almond extract then add pie filling. Pour in greased 9 x 13 pan. Bake 18 - 22 minutes at 350 degrees.

Frosting Ingredients:
1 c. sugar
1/3 c. milk
1/3 c. butter or margarine
1 c. chocolate chips

Combine sugar, milk and butter in saucepan. Add chocolate chips - melt. Pour frosting over warm cake. Refrigerate.


#7: Oatmeal Cookies

Ingredients:
1 c. butter or margarine (soften)
1 c. brown sugar
1 c. sugar
2 egges
1 t vanilla
1 t butter flavor
1 1/2 c. flour
1 t salt
1 t baking soda
3 1/2 c. oatmeal

Combine all ingredients. Bake on ungreased cookie sheet for 12 minutes at 310 degrees.

ENJOY!!!

2 comments:

lucythevaliant said...

Thank you!!

Lenae said...

Oh, yum! Thanks for sharing these -- I always love trying new recipes!